health and nutrition

Milk: Raw vs. Pasteurized


When some people think of raw milk, they cringe. Isn’t it unhealthy? Impure? That’s what the health industry wants you to think. In reality, raw milk has a variety of health benefits that well outweigh those of the store-bought milk sitting in your fridge. Here's How:


  • was used historically to cure several chronic diseases.
  • contains all 8 essential amino acids.
  • is full of antibodies, which help fight allergies, asthma, and viral and bacterial infections.
  • CAN be digested by those with lactose allergies or intolerance.
  • contains CLA, which boosts the metabolism, reduces resistance to insulin, and lowers food allergy reactions.
  • is rich with fat-soluble and water-soluble vitamins and minerals.
  • is composed of 60 types of enzymes.
  • has 3 mg of good cholesterol for brain, liver, nerve, and blood health.
  • contains saturated fats, which trigger a feeling of fullness and satisfy hunger.



  • contains 26.6% less calcium than raw milk.
  • has 25% less vitamin B-1.
  • has 200% less iron.
  • contains 300% less vitamin C.
  • cannot be consumed by people with dairy allergies.
  • destroys essential amino acids in processing.
  • kills certain enzymes naturally found milk when it goes through the pasteurization process.
  • kills certain good bacteria that make milk last longer, and therefore sours quicker.

ALONG WITH ITS VARIETY OF HEALTH BENEFITS, raw milk can also be used in cooking to make other dishes, including:

  • kefir
  • yogurt
  • buttermilk
  • whey
  • cream cheese
  • smoothies
  • protein shakes
  • custard
  • and more!

Versatile, tasty, and packed with probiotics, it's safe to say raw milk is the better of the two. It can be harder to access, however,  so be sure to check your state guidelines on the purchase of raw milk.

For more information,, check out the links below or contact us by phone (423-899-8422) or at our website,

Please note: We do not directly or indirectly give medical advice or prescribe through alternative treatment. We recommend that people contact their doctor if they need a medical diagnosis. We assume no responsibility if anyone decides to use this information, which is of historical value, for they are choosing to prescribe for themselves. Healing is sometimes a slow process, and we suggest that you do not stop taking any medications without the guidance of a doctor.



Anonymous. "The Health Benefits of Raw Milk." 21 June, 2012. <> Accessed 14 September, 2013.

Northrop, Alyssa. "Benefits of Raw Milk." Updated 13 April, 2014. <> Accessed 14 September, 2013.